Shilajit naturally oozes from the rock crevices of the Himalayan mountains at altitudes above 10,000 feet. Skilled local harvesters carefully collect this rare, mineral-rich resin without damaging the surrounding ecosystem.

The raw Shilajit undergoes a traditional purification process, where it is soaked in spring water to remove impurities. It is then filtered multiple times to eliminate unwanted particles while preserving its essential minerals and bioactive compounds.

The purified Shilajit is then sun-dried or low-heat processed to retain its potency and nutritional value. Once it reaches the ideal consistency, it is carefully tested for purity, packaged, and prepared for distribution.